Lettuce and cabbage, though similar on the surface, aren’t the same thing.

In most countries, lettuce is water that’s been reconstituted into an entirely worthless vegetable, offering nothing more than a “crunch” sound. Cabbage, in contrast, has more nutrients, tastes better and can be employed in a variety of dishes.

In conclusion, if you go to a grocery store and come home with cabbage instead of lettuce, you have, either intentionally or accidentally, made the right decision. You have not, as this guy claims, been sold “plastic lettuce.”