Kitchen Hacks Will Change The Way You Cook
Saramarie0622
Published
04/29/2014
These 17 kitchen hacks will change the way you cook.
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1.
Use two plates to cut cherry tomatoes in half. -
2.
Instead of scooping out ice cream helpings at a party, dip the carton of ice cream in warm water for 15-30 seconds. Then, invert the ice cream container on a plate. Then, cut through the block of ice cream with a knife after running it under hot water. -
3.
You can also run a knife under hot water to cut perfect slices of cake. -
4.
Use a bottle opener to open jars. Just lift the edge of the lid until you hear the pop, then unscrew normally. -
5.
Make balls of dough, then freeze them. That way, you have ready to make cookies any time. -
6.
Use a muffin or cupcake pan to make taco bowls. Just flip the pan upside down, shape tortillas into the spaces and then bake. -
7.
Put a slice of bread in a container of brown sugar to keep the sugar from hardening into clumps. -
8.
Instead of wasting broth, freeze it in ice cube trays. That way, it doesn't go bad and you have small servings ready. -
9.
Dont buy a funnel and waste space. Instead, use an envelope with a corner cut off. -
10.
If you ever have leftover wine, freeze it in plastic bags so you can use it later for cooking. -
11.
To keep leftover guacamole from turning brown, put it in a container and then slowly add water to the top. That stops the guac from reacting with the oxygen. When you want to eat it, just pour the water out. -
12.
Easily dice a mango by keeping the fruit attached to the skin, cutting a grid in it with a knife and then inverse the slices and cut off the cubes. -
13.
Use a food processor on brown rice cereal or gluten free pretzels to make your own bread crumbs that are gluten free. -
14.
Melt store-bought truffles in milk to make your own high quality hot chocolate. -
15.
If a recipe calls for room temperature eggs, warm yours up by letting them sit in a bowl of warm water. -
16.
Blend an egg and a cup of oil to make your own mayo. -
17.
Use a bundt pan to stabilize a cooked ear of corn so you can cut off the kernels.
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